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Ross Dobson grew up in the western suburbs of Sydney. His neighbours were mostly immigrants from around the globe who shared their recipes and introduced him to a world of flavours. At 14 he enrolled in a Chinese cooking course at his local college which ignited a life-time passion for cooking. He later went on to establish a number of acclaimed cafés and restaurants in the western suburbs of Sydney, including one in the heritage gardens of an art gallery and a tapas restaurant in an old Victorian terrace house, which also operated as a pop-up yum cha restaurant every Sunday. Dobson has authored many best-selling cookbooks including Chinatown, Fired Up, More Fired Up and King of the Grill. He currently operates a café in Penrith, at the foot of the Blue Mountains, where he cooks classic and contemporary Australian food.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9781838662417 |
| ISBN-10: | 1838662413 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Dobson, Ross Joseph
Benson, Alan |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Maße: | 277 x 190 x 38 mm |
| Von/Mit: | Ross Joseph Dobson (u. a.) |
| Erscheinungsdatum: | 10.05.2021 |
| Gewicht: | 1,517 kg |
Ross Dobson grew up in the western suburbs of Sydney. His neighbours were mostly immigrants from around the globe who shared their recipes and introduced him to a world of flavours. At 14 he enrolled in a Chinese cooking course at his local college which ignited a life-time passion for cooking. He later went on to establish a number of acclaimed cafés and restaurants in the western suburbs of Sydney, including one in the heritage gardens of an art gallery and a tapas restaurant in an old Victorian terrace house, which also operated as a pop-up yum cha restaurant every Sunday. Dobson has authored many best-selling cookbooks including Chinatown, Fired Up, More Fired Up and King of the Grill. He currently operates a café in Penrith, at the foot of the Blue Mountains, where he cooks classic and contemporary Australian food.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9781838662417 |
| ISBN-10: | 1838662413 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Dobson, Ross Joseph
Benson, Alan |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Maße: | 277 x 190 x 38 mm |
| Von/Mit: | Ross Joseph Dobson (u. a.) |
| Erscheinungsdatum: | 10.05.2021 |
| Gewicht: | 1,517 kg |
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