Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
At the Table of La Fortezza
The Enchantment of Tuscan Cooking from the Lunigiana Region
Buch von Annette Joseph
Sprache: Englisch

43,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( (3z (BThe Fortress (3y) (B, in this little-known area. Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana's cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph's recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana's cuisine and countryside, as well as La Fortezza's dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture."--
"Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( (3z (BThe Fortress (3y) (B, in this little-known area. Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana's cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph's recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana's cuisine and countryside, as well as La Fortezza's dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture."--
Über den Autor
Annette Joseph; Photography by David Loftus
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847869480
ISBN-10: 0847869482
Sprache: Englisch
Einband: Gebunden
Autor: Joseph, Annette
Kamera: Loftus, David
Fotograph: Loftus, David
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 272 x 221 x 25 mm
Von/Mit: Annette Joseph
Erscheinungsdatum: 13.09.2022
Gewicht: 1,179 kg
Artikel-ID: 121360381
Über den Autor
Annette Joseph; Photography by David Loftus
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847869480
ISBN-10: 0847869482
Sprache: Englisch
Einband: Gebunden
Autor: Joseph, Annette
Kamera: Loftus, David
Fotograph: Loftus, David
Hersteller: Rizzoli International Publications
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 272 x 221 x 25 mm
Von/Mit: Annette Joseph
Erscheinungsdatum: 13.09.2022
Gewicht: 1,179 kg
Artikel-ID: 121360381
Sicherheitshinweis