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Aska
Buch von Fredrik Berselius
Sprache: Englisch

51,35 €*

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Beschreibung
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska 'Aska' is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska 'Aska' is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.
Über den Autor

Originally from Sweden, Fredrik Berselius has spent most of his culinary career in New York. He opened Aska in its original location in 2012, where he was recognized for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within less than a year, Berselius earned his first Michelin star and Aska was named one of the 10 Best New Restaurants in America by Bon Appétit. In 2016, Berselius reopened Aska in a new location where it was shortly thereafter awarded two Michelin stars. Find Fredrik on Instagram [...] and [...]

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780714875774
ISBN-10: 0714875775
Sprache: Englisch
Einband: Gebunden
Autor: Berselius, Fredrik
Hersteller: Phaidon
Phaidon Press
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 297 x 220 x 30 mm
Von/Mit: Fredrik Berselius
Erscheinungsdatum: 29.05.2018
Gewicht: 1,317 kg
Artikel-ID: 110201325
Über den Autor

Originally from Sweden, Fredrik Berselius has spent most of his culinary career in New York. He opened Aska in its original location in 2012, where he was recognized for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within less than a year, Berselius earned his first Michelin star and Aska was named one of the 10 Best New Restaurants in America by Bon Appétit. In 2016, Berselius reopened Aska in a new location where it was shortly thereafter awarded two Michelin stars. Find Fredrik on Instagram [...] and [...]

Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780714875774
ISBN-10: 0714875775
Sprache: Englisch
Einband: Gebunden
Autor: Berselius, Fredrik
Hersteller: Phaidon
Phaidon Press
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Straße 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 297 x 220 x 30 mm
Von/Mit: Fredrik Berselius
Erscheinungsdatum: 29.05.2018
Gewicht: 1,317 kg
Artikel-ID: 110201325
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