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Cover: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Cover: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
Bild: 9781788795173 | Arepa | Classic & Contemporary Recipes for Venezuela's Daily Bread
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Arepa
Classic & Contemporary Recipes for Venezuela's Daily Bread
Buch von Irena Stein
Sprache: Englisch

28,95 €*

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Beschreibung

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.

Über den Autor
Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master’s in Cultural Anthropology. Since then she has merged her passion for art, food, community, and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community.

Accomplished Venezuelan chef Eduardo Egui has worked in a number of high-end kitchens and consults for restaurants in Caracas and Miami. Eduardo lives in Barcelona, Spain, with his wife and child, having opened his restaurant La Real Hamburguesaría in 2017, and travels frequently to Venezuela for his work with his company Caracas Catering.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788795173
ISBN-10: 1788795172
Sprache: Englisch
Einband: Gebunden
Autor: Stein, Irena
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 204 x 22 mm
Von/Mit: Irena Stein
Erscheinungsdatum: 18.07.2023
Gewicht: 1,012 kg
Artikel-ID: 125729150
Über den Autor
Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master’s in Cultural Anthropology. Since then she has merged her passion for art, food, community, and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community.

Accomplished Venezuelan chef Eduardo Egui has worked in a number of high-end kitchens and consults for restaurants in Caracas and Miami. Eduardo lives in Barcelona, Spain, with his wife and child, having opened his restaurant La Real Hamburguesaría in 2017, and travels frequently to Venezuela for his work with his company Caracas Catering.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788795173
ISBN-10: 1788795172
Sprache: Englisch
Einband: Gebunden
Autor: Stein, Irena
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 259 x 204 x 22 mm
Von/Mit: Irena Stein
Erscheinungsdatum: 18.07.2023
Gewicht: 1,012 kg
Artikel-ID: 125729150
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