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Cover: 9781631494628 | American Cuisine: And How It Got This Way | Paul Freedman | Buch
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American Cuisine
And How It Got This Way
Buch von Paul Freedman
Sprache: Englisch

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Beschreibung
For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation's palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. With the farm-to-table movement, a culinary revolution has transformed the way Americans eat. Whether analysing how businesses and advertisers used seduction and guilt to dictate women's food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.
For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation's palate. Not so, says leading food historian Paul Freedman. Freedman traces the twentieth-century rise of processed food, standardisation and fast-food restaurants. With the farm-to-table movement, a culinary revolution has transformed the way Americans eat. Whether analysing how businesses and advertisers used seduction and guilt to dictate women's food-shopping habits, exploring how class determines what Americans eat or documenting the contributions provided by immigrants, Freedman reveals an astonishing history.
Über den Autor

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

Details
Erscheinungsjahr: 2019
Genre: Gattungen & Methoden, Importe
Rubrik: Literaturwissenschaft
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781631494628
ISBN-10: 1631494627
Sprache: Englisch
Einband: Gebunden
Autor: Freedman, Paul
Hersteller: WW Norton & Co
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 187 x 242 x 27 mm
Von/Mit: Paul Freedman
Erscheinungsdatum: 19.11.2019
Gewicht: 0,986 kg
Artikel-ID: 115393040
Über den Autor

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

Details
Erscheinungsjahr: 2019
Genre: Gattungen & Methoden, Importe
Rubrik: Literaturwissenschaft
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781631494628
ISBN-10: 1631494627
Sprache: Englisch
Einband: Gebunden
Autor: Freedman, Paul
Hersteller: WW Norton & Co
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 187 x 242 x 27 mm
Von/Mit: Paul Freedman
Erscheinungsdatum: 19.11.2019
Gewicht: 0,986 kg
Artikel-ID: 115393040
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