Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
All Under Heaven
Recipes from the 35 Cuisines of China [A Cookbook]
Buch von Carolyn Phillips
Sprache: Englisch

42,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

- Los Angeles Times: Favorite Cookbooks of 2016
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

- Los Angeles Times: Favorite Cookbooks of 2016
Über den Autor
Carolyn Phillips
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 514 S.
ISBN-13: 9781607749820
ISBN-10: 1607749823
Sprache: Englisch
Einband: Gebunden
Autor: Phillips, Carolyn
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 261 x 210 x 48 mm
Von/Mit: Carolyn Phillips
Erscheinungsdatum: 30.08.2016
Gewicht: 1,901 kg
Artikel-ID: 104333523
Über den Autor
Carolyn Phillips
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 514 S.
ISBN-13: 9781607749820
ISBN-10: 1607749823
Sprache: Englisch
Einband: Gebunden
Autor: Phillips, Carolyn
Hersteller: Clarkson Potter/Ten Speed
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 261 x 210 x 48 mm
Von/Mit: Carolyn Phillips
Erscheinungsdatum: 30.08.2016
Gewicht: 1,901 kg
Artikel-ID: 104333523
Sicherheitshinweis