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Cover: 9781743796993 | All Day Baking | Savoury, Not Sweet | Michael James (u. a.) | Buch
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All Day Baking
Savoury, Not Sweet
Buch von Michael James (u. a.)
Sprache: Englisch

37,00 €*

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Beschreibung
"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry, from puff to rye to vegan and gluten-free, gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures. The book is structured across the arc of a day but the recipes at their heart are interchangeable - if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner - that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint"--Publisher's description.
"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry, from puff to rye to vegan and gluten-free, gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures. The book is structured across the arc of a day but the recipes at their heart are interchangeable - if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner - that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint"--Publisher's description.
Über den Autor
Michael James is an accomplished chef and baker who grew up in Penzance, West Cornwall, before moving to London where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004 and opened the Tivoli Road Bakery in 2013. After garnering a loyal following for their bakery in Melbourne and beyond, and writing their first book together, The Tivoli Road Baker, Michael and Pippa sold the business to focus on new opportunities. Together they are committed to sustainability and remain active members of baking, grain growing and milling communities. He consults internationally and runs regular baking classes.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781743796993
ISBN-10: 1743796994
Sprache: Englisch
Einband: Gebunden
Autor: James, Michael
James, Pippa
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 252 x 195 x 26 mm
Von/Mit: Michael James (u. a.)
Erscheinungsdatum: 07.09.2021
Gewicht: 0,97 kg
Artikel-ID: 121041368
Über den Autor
Michael James is an accomplished chef and baker who grew up in Penzance, West Cornwall, before moving to London where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004 and opened the Tivoli Road Bakery in 2013. After garnering a loyal following for their bakery in Melbourne and beyond, and writing their first book together, The Tivoli Road Baker, Michael and Pippa sold the business to focus on new opportunities. Together they are committed to sustainability and remain active members of baking, grain growing and milling communities. He consults internationally and runs regular baking classes.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
ISBN-13: 9781743796993
ISBN-10: 1743796994
Sprache: Englisch
Einband: Gebunden
Autor: James, Michael
James, Pippa
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 252 x 195 x 26 mm
Von/Mit: Michael James (u. a.)
Erscheinungsdatum: 07.09.2021
Gewicht: 0,97 kg
Artikel-ID: 121041368
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