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Cover: 9781579653774 | Ad Hoc at Home | Family-Style Recipes | Thomas Keller (u. a.) | Buch
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Ad Hoc at Home
Family-Style Recipes
Buch von Thomas Keller (u. a.)
Sprache: Englisch

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Beschreibung
The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color.
The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color.
Über den Autor
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781579653774
ISBN-10: 1579653774
Sprache: Englisch
Einband: Gebunden
Autor: Keller, Thomas
Cruz, Dave
Fotograph: Jones, Deborah
Hersteller: Workman Publishing
Artisan
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 288 x 288 x 31 mm
Von/Mit: Thomas Keller (u. a.)
Erscheinungsdatum: 11.2009
Gewicht: 2,306 kg
Artikel-ID: 101642017
Über den Autor
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
ISBN-13: 9781579653774
ISBN-10: 1579653774
Sprache: Englisch
Einband: Gebunden
Autor: Keller, Thomas
Cruz, Dave
Fotograph: Jones, Deborah
Hersteller: Workman Publishing
Artisan
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 288 x 288 x 31 mm
Von/Mit: Thomas Keller (u. a.)
Erscheinungsdatum: 11.2009
Gewicht: 2,306 kg
Artikel-ID: 101642017
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