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Cover: 9781743799253 | Acquacotta | Recipes and Stories from Tuscany's Secret Silver Coast
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Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast
Buch von Emiko Davies
Sprache: Englisch

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Beschreibung
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa Dâ¿Argento â¿ the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian familyâ¿s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards â¿ and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the bookâ¿s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa Dâ¿Argento â¿ the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian familyâ¿s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards â¿ and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the bookâ¿s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.
Über den Autor
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.
Details
Genre: Importe
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743799253
ISBN-10: 174379925X
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Emiko
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 254 x 205 x 32 mm
Von/Mit: Emiko Davies
Erscheinungsdatum: 01.02.2023
Gewicht: 1,141 kg
Artikel-ID: 125623639
Über den Autor
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.
Details
Genre: Importe
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743799253
ISBN-10: 174379925X
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Emiko
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 254 x 205 x 32 mm
Von/Mit: Emiko Davies
Erscheinungsdatum: 01.02.2023
Gewicht: 1,141 kg
Artikel-ID: 125623639
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