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For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in the market for a festive vegan cookbook. Use the fabulous recipes included in this book to make sure everyone can sit at the table and enjoy some fantastic Christmas cooking.
Christmas is a time for everyone to come together, where no one is left out, and where delicious food is shared amongst loved ones. This book is the perfect Secret Santa gift for your plant-based friends and family. Enjoy plant-based twists on all the iconic Christmas dishes and discover some new favourites. With easy-to-cook, fuss-free recipes packed with flavour and variety, A Very Vegan Christmas is the perfect holiday gift.
For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in the market for a festive vegan cookbook. Use the fabulous recipes included in this book to make sure everyone can sit at the table and enjoy some fantastic Christmas cooking.
Christmas is a time for everyone to come together, where no one is left out, and where delicious food is shared amongst loved ones. This book is the perfect Secret Santa gift for your plant-based friends and family. Enjoy plant-based twists on all the iconic Christmas dishes and discover some new favourites. With easy-to-cook, fuss-free recipes packed with flavour and variety, A Very Vegan Christmas is the perfect holiday gift.
Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
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| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: |
176 S.
50 Fotos |
| ISBN-13: | 9780600638032 |
| ISBN-10: | 0600638030 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dixon, Sam |
| Hersteller: | Octopus Books |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 212 x 153 x 18 mm |
| Von/Mit: | Sam Dixon |
| Erscheinungsdatum: | 24.10.2023 |
| Gewicht: | 0,516 kg |
Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
[...]
[...]
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: |
176 S.
50 Fotos |
| ISBN-13: | 9780600638032 |
| ISBN-10: | 0600638030 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dixon, Sam |
| Hersteller: | Octopus Books |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestraße 122 a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 212 x 153 x 18 mm |
| Von/Mit: | Sam Dixon |
| Erscheinungsdatum: | 24.10.2023 |
| Gewicht: | 0,516 kg |
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