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A Table
Recipes for Cooking and Eating the French Way
Buch von Rebekah Peppler
Sprache: Englisch

24,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 4-7 Werktage

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Beschreibung
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters
Über den Autor
Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times.

Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way, Le Sud: Recipes from Provence-Alpes-Côte d'Azur, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797202235
ISBN-10: 1797202235
Sprache: Englisch
Einband: Gebunden
Autor: Peppler, Rebekah
Kamera: Pai, Joann
Fotograph: Pai, Joann
Illustrator: Pai, Joann
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 125 full-colour photographs
Maße: 261 x 193 x 27 mm
Von/Mit: Rebekah Peppler
Erscheinungsdatum: 15.04.2021
Gewicht: 1,155 kg
Artikel-ID: 118929457
Über den Autor
Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times.

Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way, Le Sud: Recipes from Provence-Alpes-Côte d'Azur, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797202235
ISBN-10: 1797202235
Sprache: Englisch
Einband: Gebunden
Autor: Peppler, Rebekah
Kamera: Pai, Joann
Fotograph: Pai, Joann
Illustrator: Pai, Joann
Hersteller: Abrams & Chronicle Books
Chronicle Books
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 125 full-colour photographs
Maße: 261 x 193 x 27 mm
Von/Mit: Rebekah Peppler
Erscheinungsdatum: 15.04.2021
Gewicht: 1,155 kg
Artikel-ID: 118929457
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