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Englisch
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Beschreibung
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal [...] an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal [...] included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal [...] an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal [...] included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
Über den Autor
Mark Flanagan is Royal Chef at Buckingham Palace.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781905686780 |
ISBN-10: | 1905686781 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Flanagan, Mark
Griffiths, Edward |
Hersteller: | Royal Collection Trust |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 205 x 205 x 15 mm |
Von/Mit: | Mark Flanagan (u. a.) |
Erscheinungsdatum: | 15.09.2014 |
Gewicht: | 0,515 kg |
Über den Autor
Mark Flanagan is Royal Chef at Buckingham Palace.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781905686780 |
ISBN-10: | 1905686781 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Flanagan, Mark
Griffiths, Edward |
Hersteller: | Royal Collection Trust |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 205 x 205 x 15 mm |
Von/Mit: | Mark Flanagan (u. a.) |
Erscheinungsdatum: | 15.09.2014 |
Gewicht: | 0,515 kg |
Sicherheitshinweis