Beat Kümin is Professor of Early Modern European History at the University of Warwick, UK. He is the author of Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe and the editor of The European World: An Introduction to Early Modern History.

Series Preface

Introduction
Beat Kümin, University of Warwick, UK

1 Food Production
Govind Sreenivasan, Brandeis University, USA

2 Food Systems: Central-Decentral Networks
Anne Radeff, University of Bern, Switzerland

3 Food Security, Safety, and Crises
Pier Paolo Viazzo, University of Turin, Italy

4 Food and Politics: The Power of Bread in European Culture
Victor Magagna, University of California San Diego, USA

5 Eating Out in Early Modern Europe
Beat Kümin, University of Warwick, UK

6 Professional Cooking, Kitchens, and Service Work: Accomplisht Cookery
Sara Pennell, Roehampton University, UK

7 Family and Domesticity: Cooking, Eating, and Making Homes
Sara Pennell, Roehampton University, UK

8 Body and Soul, or Living Physically in the Kitchen
David Gentilcore, University of Leicester, UK

9 Food Representations in Early Modern Europe: Powerful Appetites
Brian Cowan, McGill University, Canada

10 World Developments: The Early Modern Age
Fabio Parasecoli, The New School, New York City, USA

Notes
Bibliography
Notes on Contributors
Index