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Englisch
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Beschreibung
An easy guide for a tasty and vibrant week of vegan eating, bringing out the best of ingredients that can be cheaply sourced in the supermarket such as carrots, potatoes and cauliflower.
An easy guide for a tasty and vibrant week of vegan eating, bringing out the best of ingredients that can be cheaply sourced in the supermarket such as carrots, potatoes and cauliflower.
Über den Autor
Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina's Kitchen, and writing her first book, Happy Food.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784882839 |
| ISBN-10: | 1784882836 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Campolucci Bordi, Bettina |
| Hersteller: | Hardie Grant Books (UK) |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full-colour photography throughout |
| Maße: | 231 x 182 x 22 mm |
| Von/Mit: | Bettina Campolucci Bordi |
| Erscheinungsdatum: | 26.12.2019 |
| Gewicht: | 0,622 kg |
Über den Autor
Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina's Kitchen, and writing her first book, Happy Food.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784882839 |
| ISBN-10: | 1784882836 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Campolucci Bordi, Bettina |
| Hersteller: | Hardie Grant Books (UK) |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full-colour photography throughout |
| Maße: | 231 x 182 x 22 mm |
| Von/Mit: | Bettina Campolucci Bordi |
| Erscheinungsdatum: | 26.12.2019 |
| Gewicht: | 0,622 kg |
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